There’s just something so comforting about a plate of beef tips in gravy, isn’t there? It’s like getting a warm hug from the inside! This recipe delivers tender beef tips in a rich gravy that will have your taste buds dancing with joy. I remember my grandma making this dish on chilly Sunday afternoons, the aroma wafting through the house and making us all gather around the table, eager to dig in. Trust me, once you try this best beef tips and gravy recipe, it’ll become a cherished part of your own family traditions. You’ll want to make it again and again!

Ingredients for the Best Beef Tips and Gravy Recipe

Gather these simple ingredients to whip up the most delicious beef tips and gravy you’ve ever tasted! Trust me, you won’t need anything fancy here—just good quality beef and a few pantry staples.

• 2 lbs beef tips (cut into bite-sized pieces)
• 1 cup beef broth (homemade or store-bought)
• 1 onion, chopped (the sweeter, the better!)
• 2 cloves garlic, minced (for that aromatic kick)
• 1 tbsp Worcestershire sauce (for depth of flavor)
• 2 tbsp flour (to thicken the gravy)
• Salt to taste (don’t be shy!)
• Pepper to taste (freshly ground is best)
• 2 tbsp vegetable oil (for browning the beef)

That’s it! These ingredients combine beautifully to create a dish that’s not only easy to make but also incredibly satisfying. You’ll want to have them on hand for those cozy nights in!

How to Prepare the Best Beef Tips and Gravy Recipe

Alright, let’s dive into this deliciousness! Follow these steps, and you’ll have a satisfying meal that warms the soul. It’s super straightforward, so don’t worry if you’re not a pro in the kitchen!

Step-by-Step Cooking Instructions

1. First, heat the vegetable oil in a large pan over medium heat. You want it nice and hot so we can get that beautiful browning on the beef.
2. Once the oil is shimmering, add the beef tips. Make sure to brown them on all sides. This part is crucial for flavor, so give them a few minutes to get a nice crust!
3. After the beef is browned, remove it from the pan and set it aside. Don’t worry, we’ll bring it back soon!
4. Now, in the same pan, toss in the chopped onion and minced garlic. Sauté them until they’re soft and fragrant, which should take about 3-5 minutes. Trust me, this step will make your kitchen smell heavenly!
5. Next, sprinkle in the flour and stir it in well. Let it cook for about a minute to get rid of that raw flour taste.
6. Now, slowly pour in the beef broth and Worcestershire sauce, stirring continuously to avoid lumps. Keep stirring until everything is well combined and the mixture starts to thicken.
7. Return the browned beef tips to the pan, making sure they’re nestled in that lovely gravy. Bring the mixture to a gentle simmer.
8. Let it simmer for about 30 minutes, stirring occasionally. This will make the beef super tender and infuse all those flavors together!

And there you have it! A delicious pot of beef tips in gravy that’s ready to be served. You’ll find yourself wanting to dive right in because, wow, it smells amazing!

Why You’ll Love This Recipe

Let me tell you, this dish is a total winner for so many reasons! Whether you’re cooking for a crowd or just want a cozy night in, these beef tips in gravy have got you covered. Here’s why you’re going to adore this recipe:

• Incredibly Tender: The beef tips become melt-in-your-mouth tender after simmering, making every bite a delight!
• Rich, Flavorful Gravy: The gravy is packed with flavor—thanks to the sautéed onions and garlic—that coats everything beautifully.
• Easy to Make: With just a few simple steps, this recipe is perfect for both seasoned cooks and beginners alike!
• Comfort Food Classic: There’s nothing quite like a hearty plate of beef tips and gravy to warm your soul on a chilly day.
• Versatile: Serve it over rice, mashed potatoes, or even noodles! It pairs wonderfully with so many sides.
• Make Ahead: This dish is great for meal prep! It tastes even better the next day, so feel free to whip it up in advance.
• Family-Friendly: Kids and adults alike will love this dish, making it a great choice for family dinners.

Seriously, once you try it, you’ll see why it’s become a go-to in my kitchen. You’ll be craving it again and again!

Tips for Success with the Best Beef Tips and Gravy Recipe

Alright, my fellow home cooks, let’s make sure you nail this dish! Here are some pro tips to help you achieve the most amazing beef tips in gravy. Trust me, these little nuggets of wisdom can make all the difference!

• Choose the Right Cut: Go for tender cuts like sirloin or tenderloin for the beef tips. They’ll give you that melt-in-your-mouth experience we all crave!
• Don’t Rush the Browning: This step is crucial! Make sure to give the beef enough time to brown properly. It adds so much flavor, so don’t skip it!
• Adjust the Thickness: If your gravy ends up too thick, just add a splash more broth or water. If it’s too thin, let it simmer a bit longer until it reaches your desired consistency.
• Season Gradually: Start with a little salt and pepper. You can always adjust the seasoning later, but it’s hard to fix an over-seasoned dish!
• Fresh Herbs for Flair: If you have some fresh herbs like thyme or parsley, sprinkle them in during the last few minutes of cooking. It’ll elevate the flavor and make it look extra pretty!
• Let It Rest: If you can, let the dish sit for a few minutes before serving. This allows the flavors to meld together beautifully!
• Serve Warm: This dish is best enjoyed warm, so serve it straight from the stove to the table for that comforting, cozy experience.

Follow these tips, and you’ll be well on your way to impressing everyone at your dinner table. I can’t wait for you to dig in—it’s going to be a hit!

Nutritional Information

Now, let’s talk about what’s in this comforting dish! Here’s the estimated nutritional breakdown for one serving of the best beef tips and gravy recipe. Keep in mind that these values are approximate and can vary based on your specific ingredients and portion sizes.

• Calories: 300
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Cholesterol: 80mg
• Sodium: 600mg
• Carbohydrates: 15g
• Fiber: 1g
• Sugar: 1g
• Protein: 30g

This dish is not only satisfying but also packs a good protein punch, making it a hearty choice for any meal. Enjoy every delicious bite, knowing it’s a comforting dish that’s also a bit nourishing!

FAQ Section

Got questions? I’ve got answers! Here are some common queries about making the best beef tips and gravy recipe, along with a few tips to help you along the way.

Can I use a different cut of beef?

Absolutely! While I recommend using tender cuts like sirloin or tenderloin for the best results, you can also use chuck roast. Just keep in mind that it may need a bit longer to become tender.

What can I serve with beef tips and gravy?

Oh, so many options! I love serving this dish over creamy mashed potatoes or fluffy rice. You could also pair it with egg noodles or even some crusty bread to soak up all that delicious gravy!

Can I make this dish in advance?

Yes, you can! This dish actually tastes even better the next day as the flavors meld together. Just store it in the fridge in an airtight container, and reheat gently on the stovetop when you’re ready to enjoy it again.

How do I know when the beef is tender?

The beef tips should be fork-tender after about 30 minutes of simmering. Just give it a little poke with a fork; if it falls apart easily, you’re in business!

Can I freeze the beef tips and gravy?

Definitely! Just make sure to let it cool completely before transferring it to a freezer-safe container. It should keep well for up to 3 months. When you’re ready to eat, thaw it in the fridge overnight and reheat on the stovetop.

What if my gravy is too thick?

If you find your gravy is thicker than you’d like, just stir in a splash of beef broth or water until you reach your desired consistency. Remember, it’s all about making it perfect for your taste!

Feel free to reach out if you have more questions or need a little extra guidance. I’m here to help you create a dish that’ll become a family favorite!

Serving Suggestions

Now that you’ve got your delicious beef tips and gravy ready to go, let’s talk about the best ways to serve this comforting dish! Trust me, the right sides can elevate your meal to a whole new level. Here are some of my favorite suggestions:

• Mashed Potatoes: You can’t go wrong with creamy, buttery mashed potatoes! The rich gravy pairs perfectly with the fluffy texture, making every bite a heavenly experience.
• Rice: Whether it’s white rice, brown rice, or even jasmine rice, serving your beef tips over rice is a fantastic way to soak up all that luscious gravy. It’s like a warm hug on your plate!
• Egg Noodles: If you’re in the mood for something a bit different, serve the beef tips over egg noodles! They add a nice little twist and are wonderful for catching all that delicious sauce.
• Crusty Bread: A chunk of fresh, crusty bread is perfect for sopping up the gravy. You’ll want to have some on hand to really enjoy every drop!
• Fresh Herbs: Don’t forget to sprinkle some fresh parsley or thyme on top just before serving! It adds a pop of color and a burst of freshness that brightens the whole dish.
• Steamed Vegetables: For a pop of color and nutrition, serve some steamed green beans or broccoli on the side. They offer a nice contrast to the richness of the beef tips and gravy.
• Salad: A light, refreshing salad can be a great way to balance out the hearty dish. Think mixed greens with a tangy vinaigrette to cut through the richness!

No matter what you choose, these sides will complement your beef tips and gravy beautifully, making for a meal that everyone will love. Enjoy every delicious moment around the table!

Storage & Reheating Instructions

Let’s talk about how to properly store those delicious beef tips and gravy leftovers! Trust me, you’ll want to keep every last bite because it’s just as good the next day. Here’s what you need to know:

First things first, let the beef tips and gravy cool down to room temperature before you store them. This helps prevent condensation in your storage container, which can make everything soggy. I usually transfer them to an airtight container, but if you don’t have one handy, a good quality plastic wrap will do the trick!

Store your beef tips and gravy in the refrigerator for up to 3-4 days. Just make sure to label it with the date, so you don’t forget when you made this comforting dish. Trust me, you’ll want to have it on hand for those busy weeknights!

Now, if you’re planning to enjoy your leftovers later on, you can also freeze them! Just let everything cool completely, then put it in a freezer-safe container or a heavy-duty freezer bag. When stored this way, they’ll keep for about 3 months. Be sure to squeeze out as much air as possible to prevent freezer burn. You’ll thank me later when you pull out a hearty meal on a chilly day!

When it’s time to reheat, take your leftovers out of the fridge or freezer and let them thaw overnight in the fridge if they were frozen. For reheating, I find that the stovetop is the best method to maintain that wonderful flavor and texture. Just place the beef tips and gravy in a pan over low heat, stirring occasionally until heated through. If it seems a bit thick, don’t worry! Just add a splash of beef broth or water to loosen it up. You want it to be piping hot and ready to enjoy.

And there you have it! Simple storage and reheating tips to keep your beef tips and gravy as delicious as the first time you made it. Enjoy those leftovers, because they’re truly a treat!

The best beef tips and gravy recipe for heartwarming dinners

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• Author: Julia marin
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Diet: Low Fat

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Description

This recipe delivers tender beef tips in a rich gravy.

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Ingredients

Scale 1x2x3x

• 2 lbs beef tips
• 1 cup beef broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp Worcestershire sauce
• 2 tbsp flour
• Salt to taste
• Pepper to taste
• 2 tbsp vegetable oil

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Instructions

1. Heat oil in a pan over medium heat.
2. Add beef tips and brown on all sides.
3. Remove beef and set aside.
4. Add onion and garlic to the pan, sauté until soft.
5. Stir in flour and cook for 1 minute.
6. Add beef broth and Worcestershire sauce, stir well.
7. Return beef tips to the pan.
8. Simmer for 30 minutes until beef is tender.

Notes

• Serve over rice or mashed potatoes.
• Use fresh herbs for added flavor.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Main Dish
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 1g
• Sodium: 600mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 80mg

Keywords: beef tips, gravy, beef recipe