Description
A classic Thanksgiving stuffing recipe that combines bread, herbs, and vegetables.
Ingredients
Scale
- 1 loaf of bread, cubed
- 1 cup celery, chopped
- 1 cup onion, chopped
- 1/2 cup butter
- 2 cups chicken broth
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter in a skillet over medium heat.
- Add the chopped celery and onion; sauté until soft.
- In a large bowl, combine the cubed bread, sautéed vegetables, sage, thyme, salt, and pepper.
- Pour in the chicken broth gradually, mixing until the bread is moist.
- Transfer the mixture to a baking dish.
- Bake for 30-35 minutes until golden brown.
Notes
- Use day-old bread for better texture.
- Feel free to add nuts or dried fruits for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg
Keywords: thanksgiving stuffing