Description
A classic Thanksgiving stuffing recipe that pairs well with turkey.
Ingredients
Scale
- 1 loaf of bread, cubed
- 1 cup of celery, chopped
- 1 cup of onion, chopped
- 1/2 cup of butter
- 2 cups of chicken broth
- 1 tablespoon of sage
- 1 tablespoon of thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Melt butter in a pan over medium heat.
- Add celery and onion, sauté until soft.
- In a large bowl, combine bread cubes, sautéed vegetables, herbs, salt, and pepper.
- Pour chicken broth over the mixture and stir gently.
- Transfer stuffing to a greased baking dish.
- Bake for 30-40 minutes until golden brown.
Notes
- You can add nuts or dried fruits for extra flavor.
- Use gluten-free bread for a gluten-free option.
- Stuffing can be prepared a day in advance and baked before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Keywords: thanksgiving stuffing recipes