Description
Thanksgiving sliders are mini sandwiches filled with turkey, stuffing, and cranberry sauce.
Ingredients
Scale
- 1 pound turkey breast, sliced
- 1 cup stuffing
- 1/2 cup cranberry sauce
- 12 slider buns
- 1/4 cup butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- Slice slider buns in half and place the bottom halves in a baking dish.
- Layer turkey slices, stuffing, and cranberry sauce on the buns.
- Place the top halves of the buns on the sliders.
- Mix melted butter, garlic powder, and onion powder. Brush the mixture over the top of the buns.
- Bake for 15-20 minutes until heated through and golden.
Notes
- Use leftover turkey for quicker preparation.
- Adjust cranberry sauce to your taste.
- Can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 5g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: thanksgiving sliders