Description
A collection of delicious side dishes perfect for Thanksgiving.
Ingredients
Scale
- 2 cups of green beans
- 1 cup of chopped carrots
- 1 cup of corn kernels
- 2 cups of mashed potatoes
- 1 cup of cranberry sauce
- 1 cup of stuffing
- 4 tablespoons of butter
- 1 teaspoon of salt
- 1 teaspoon of black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Boil water in a pot and add green beans and carrots. Cook for 5 minutes.
- Add corn kernels and cook for another 2 minutes.
- Drain the vegetables and set aside.
- Prepare mashed potatoes according to package instructions.
- In a baking dish, combine vegetables with butter, salt, and pepper.
- Bake for 20 minutes until heated through.
- Serve with cranberry sauce and stuffing.
Notes
- You can use fresh or frozen vegetables.
- Adjust seasoning to taste.
- Make stuffing according to your favorite recipe.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking and Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 15mg
Keywords: thanksgiving sides dishes