Description
Delicious side dishes perfect for Thanksgiving.
Ingredients
Scale
- 4 cups green beans, trimmed
- 1 cup sliced almonds
- 2 cups mashed potatoes
- 1 cup sour cream
- 1/2 cup butter
- 1 teaspoon garlic powder
- 2 cups cranberry sauce
- 1 tablespoon orange zest
Instructions
- Preheat oven to 350°F (175°C).
- In a pot, boil the green beans for 5 minutes, then drain.
- In a skillet, toast almonds over medium heat.
- Prepare mashed potatoes by mixing potatoes, sour cream, butter, and garlic powder.
- In a bowl, mix cranberry sauce with orange zest.
- Serve green beans topped with toasted almonds.
- Serve mashed potatoes alongside cranberry sauce.
Notes
- Adjust seasoning to taste.
- Can prepare cranberry sauce a day ahead.
- For a twist, add cheese to mashed potatoes.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking and boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 20mg
Keywords: thanksgiving sides