Description
A delicious and easy-to-make Thanksgiving side dish that complements your holiday meal.
Ingredients
Scale
- 2 cups of green beans
- 1 cup of sliced almonds
- 4 tablespoons of olive oil
- 2 cloves of garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and trim the green beans.
- In a large bowl, mix green beans, olive oil, garlic, salt, and pepper.
- Spread the mixture on a baking sheet.
- Sprinkle sliced almonds on top.
- Bake for 20-25 minutes until the green beans are tender and almonds are golden.
- Serve warm.
Notes
- You can add Parmesan cheese for extra flavor.
- Use fresh green beans for the best results.
- Adjust cooking time based on your oven’s performance.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: thanksgiving side, green beans, holiday dish