Thanksgiving wouldn’t be complete without a vibrant, refreshing salad to balance out all those rich and hearty dishes! Trust me, nothing brightens up the table quite like this *thanksgiving salad recipe*. It’s a delightful mix of crunchy greens, juicy cherry tomatoes, and a sprinkle of tangy feta that just sings with freshness. I remember the first time I made it for my family; everyone was raving about how it added a perfect pop of color and flavor to our Thanksgiving spread. Plus, it’s super easy to whip up, which is always a win in my book. Whether you’re hosting a big gathering or just looking for a side that shines, this salad will definitely steal the show and leave your guests asking for seconds!

Ingredients

• 4 cups mixed greens (I love using a vibrant blend of spinach, arugula, and romaine for texture and color)
• 1 cup cherry tomatoes, halved (these add a sweet burst that complements the greens perfectly)
• 1 cup cucumber, diced (for that refreshing crunch that makes every bite delightful)
• 1/2 cup red onion, thinly sliced (just the right amount of bite to elevate the flavors)
• 1/2 cup walnuts, chopped (they give a lovely nutty crunch, but feel free to swap for your favorite nut!)
• 1/2 cup feta cheese, crumbled (the tanginess of feta is a game changer in this salad)
• 1/4 cup balsamic vinaigrette (I usually make my own, but store-bought works just fine!)

How to Prepare Thanksgiving Salad Recipes

Step 1: Wash the Greens

First things first, let’s make sure those mixed greens are nice and clean! I always wash them thoroughly under cold running water to remove any dirt or grit. After washing, gently spin them in a salad spinner or pat them dry with a clean kitchen towel. This step is super important for freshness, trust me—it makes all the difference!

Step 2: Combine the Vegetables

Now, grab a large bowl and toss in your washed mixed greens. Next, add in those beautiful halved cherry tomatoes, diced cucumber, and thinly sliced red onion. The colors are going to pop, and it’s such a feast for the eyes! Mix them gently together; you want to keep that lovely volume in the greens.

Step 3: Add Nuts and Cheese

It’s time to bring in the walnuts and feta cheese! Sprinkle the chopped walnuts over the salad for that delightful crunch, and then add the crumbled feta. This tangy cheese really elevates the whole dish, creating a perfect balance of flavors and textures. You’ll want to make sure they’re evenly distributed so every bite has that yummy combination!

Step 4: Dress the Salad

Now for the magic touch—drizzle the balsamic vinaigrette over your beautiful salad. Just a light drizzle will do; you can always add more later if needed. The key here is not to overdress; you want to enhance the flavors, not drown them! A little goes a long way.

Step 5: Toss and Serve

Finally, it’s time to toss everything together gently. I like to use my hands for this, but you can also use salad tongs. Just be careful not to squish the ingredients! Once everything is well coated in that delicious dressing, serve it immediately. The freshness is best enjoyed right away, and your guests will appreciate the vibrant crunch!

Nutritional Information

When it comes to this *thanksgiving salad recipe*, you can feel good about what you’re putting on your plate! Here’s the estimated nutritional breakdown per serving:

• Calories: 250
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 4g
• Sugar: 3g
• Protein: 6g
• Sodium: 150mg
• Cholesterol: 10mg

Remember, these values can vary a bit depending on the specific brands or ingredient choices you make, but overall, this salad is a fantastic way to add some nutritious goodness to your Thanksgiving feast without feeling heavy. Enjoy every crunchy, flavorful bite!

Why You’ll Love This Recipe

• Freshness Galore: This salad brings a burst of freshness to your Thanksgiving table, balancing out those heavier dishes with crunchy greens and vibrant veggies.
• Quick and Easy: With just a few simple steps, you can whip up this salad in no time—perfect for those busy holiday preparations!
• Customizable: Feel free to swap in your favorite seasonal vegetables or nuts; this recipe is versatile and can be tailored to your taste!
• Diet-Friendly: This salad is vegetarian and packed with nutrients, making it a guilt-free option that everyone can enjoy.
• Make Ahead: You can prepare the ingredients ahead of time and just add the dressing before serving, making entertaining a breeze!
• Crowd-Pleaser: It’s always a hit at gatherings; the combination of textures and flavors keeps people coming back for more!

Tips for Success

To make sure your *thanksgiving salad recipe* turns out absolutely perfect, here are some of my go-to tips that I swear by:

• Choose Fresh Greens: When picking out your mixed greens, look for vibrant colors and crisp leaves. Avoid any that are wilted or slimy—freshness is key for that delightful crunch!
• Seasonal Additions: Don’t hesitate to toss in seasonal veggies like roasted butternut squash or even pomegranate seeds for a pop of sweetness and color. These little additions can elevate your salad to new heights!
• Make Ahead Magic: You can wash and chop all your veggies a day in advance. Just keep them stored in airtight containers in the fridge. This way, when it’s time to serve, all you need to do is toss everything together and add the dressing!
• Dress Just Before Serving: To keep your salad crisp and fresh, always add the dressing just before you’re ready to serve. This prevents the greens from getting soggy and ensures that every bite is as delightful as the first.
• Experiment with Dressings: If balsamic vinaigrette isn’t your thing, feel free to swap it out for a lemon vinaigrette or a honey mustard dressing. The beauty of this salad lies in its versatility!
• Balance the Flavors: Taste as you go! If you think it needs a little more tang, add a splash more of vinegar or a pinch of salt to really bring those flavors to life.

With these tips in your back pocket, you’re all set to impress your family and friends with a salad that’s not just a side dish, but a star of the Thanksgiving table!

Variations

If you want to shake things up a bit with this *thanksgiving salad recipe*, there are so many fun variations to try! Here are some of my favorite ideas that keep the salad fresh and exciting:

• Nutty Twist: Swap out the walnuts for pecans or sliced almonds for a different crunch. Toasting the nuts beforehand enhances their flavor, adding that extra layer of deliciousness!
• Fruity Flair: Toss in some diced apples or pear slices for a sweet contrast. Dried cranberries or pomegranate seeds are also fantastic additions, bringing a bit of festive flair and a pop of color!
• Cheesy Delight: If feta isn’t your favorite, try goat cheese or even crumbled blue cheese for a sharper flavor that pairs beautifully with the tangy dressing.
• Herbaceous Boost: Add fresh herbs like basil or parsley for an aromatic touch that brightens up the salad. A sprinkle of fresh dill can also lend a refreshing twist!
• Avocado Creaminess: For a creamy texture, diced avocado is a wonderful addition, making the salad feel a bit more indulgent while still being healthy.
• Dressing Swap: Experiment with different dressings! A lemon vinaigrette or a creamy ranch can change the entire vibe of the salad. Don’t be afraid to mix it up based on what you love!
• Roasted Veggies: For a seasonal touch, consider adding roasted butternut squash or sweet potatoes. The warmth and sweetness from the roasted veggies will add a comforting element to your salad.

Feel free to mix and match these variations based on what you have on hand or what flavors you’re in the mood for. The beauty of this salad is its versatility, so let your creativity shine and create a version that’s uniquely yours!

Storage & Reheating Instructions

When it comes to storing your *thanksgiving salad recipe*, keeping it fresh is key! Start by placing any leftovers in an airtight container. This helps maintain the crispness of the greens and keeps those delicious flavors intact. You can store it in the refrigerator for up to 2 days, but I recommend eating it sooner for the best taste and texture!

Now, here’s an important tip: always keep the dressing separate until you’re ready to serve. If you add the balsamic vinaigrette too early, the greens can get soggy, and nobody wants that! Just pack the dressing in a small container and drizzle it over the salad right before serving. This way, you’ll enjoy that fresh crunch every time!

As for reheating, salads are best enjoyed cold, so I wouldn’t recommend it. However, if you happen to add any roasted vegetables, you can warm those up separately in the microwave or oven and then toss them back into the salad for a cozy twist. Enjoy your vibrant, refreshing dish, and remember—fresh is best!

Serving Suggestions

This *thanksgiving salad recipe* is such a fantastic addition to your holiday spread, and it pairs beautifully with a variety of classic Thanksgiving dishes! Here are some of my favorite serving suggestions to elevate your meal:

• Roast Turkey: The juicy, savory flavors of roasted turkey complement the freshness of the salad perfectly. The salad’s crispness cuts through the richness of the turkey, making each bite delightful.
• Stuffing: Whether you’re a fan of traditional bread stuffing or a more adventurous wild rice blend, the salad adds a refreshing contrast to the hearty, comforting flavors of stuffing.
• Mashed Potatoes: The smooth, creamy texture of mashed potatoes paired with the bright, crunchy salad creates a delightful balance on your plate. Don’t forget the gravy to pour over those potatoes!
• Green Bean Casserole: This classic dish is known for its rich, creamy sauce and crunchy topping. Serving it alongside the fresh salad provides a lovely textural contrast and keeps the meal feeling light.
• Sweet Potatoes: Whether roasted, mashed, or in a casserole, sweet potatoes bring a touch of sweetness that harmonizes beautifully with the tangy feta and balsamic dressing in the salad.
• Cranberry Sauce: The tartness of cranberry sauce is a lovely complement to the flavors in the salad. Plus, a spoonful of cranberry sauce on your salad is a festive twist that many will love!
• Rolls or Bread: Don’t forget some warm dinner rolls or crusty bread to soak up all those delicious flavors. The salad adds a refreshing crunch to balance out the softness of the bread.

So whether you’re going for a classic Thanksgiving feast or adding your own unique touches, this salad will shine alongside your spread and leave everyone feeling satisfied and refreshed. Enjoy the cozy gathering with family and friends, and let this salad be the star of the table!

Thanksgiving Salad Recipes That Will Wow Your Guests

---

• Author: Julia marin
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

A refreshing salad perfect for Thanksgiving gatherings.

---

Ingredients

Scale 1x2x3x

• 4 cups mixed greens
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup red onion, thinly sliced
• 1/2 cup walnuts, chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup balsamic vinaigrette

---

Instructions

1. Wash and dry the mixed greens.
2. In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion.
3. Add walnuts and feta cheese to the bowl.
4. Drizzle with balsamic vinaigrette.
5. Toss gently to combine.
6. Serve immediately.

Notes

• Feel free to add your favorite seasonal vegetables.
• Use any dressing of your choice.
• This salad can be made ahead; just add dressing before serving.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: Tossing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 3g
• Sodium: 150mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 10mg

Keywords: thanksgiving salad recipes