Description
Soft and fluffy rolls perfect for Thanksgiving dinner.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet active dry yeast
- 1/4 cup sugar
- 1 teaspoon salt
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
Instructions
- In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes.
- Add melted butter and eggs to the yeast mixture.
- In a large bowl, mix flour and salt. Gradually add the wet ingredients.
- Knead the dough on a floured surface for 10 minutes.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Punch down the dough and shape it into rolls.
- Place rolls on a baking sheet and let them rise for another 30 minutes.
- Bake at 375°F (190°C) for 15-20 minutes until golden brown.
Notes
- Use warm, not hot, milk to activate the yeast.
- For a richer flavor, substitute some milk with buttermilk.
- Brush with butter after baking for added flavor.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: thanksgiving rolls, dinner rolls, holiday bread