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thanksgiving punch with alcohol

Thanksgiving Punch with Alcohol: 7 Joyful Sips to Cherish


  • Author: Julia marin
  • Total Time: 15 minutes
  • Yield: 10 servings 1x
  • Diet: Gluten Free

Description

A festive Thanksgiving punch with alcohol that adds cheer to your gathering.


Ingredients

Scale
  • 1 bottle of vodka (750ml)
  • 1 bottle of cranberry juice (64 fl oz)
  • 1 bottle of apple cider (64 fl oz)
  • 1 liter of ginger ale
  • 1 cup of orange juice
  • 1 cup of fresh cranberries
  • 1 orange, sliced
  • 1 apple, sliced

Instructions

  1. In a large punch bowl, combine vodka, cranberry juice, apple cider, and orange juice.
  2. Add fresh cranberries, orange slices, and apple slices.
  3. Stir well to mix all ingredients.
  4. Just before serving, add ginger ale for fizz.
  5. Serve over ice in glasses.

Notes

  • Adjust the alcohol content to your preference.
  • Garnish with additional fruit slices if desired.
  • This punch can be made a few hours in advance, just add ginger ale before serving.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 8 oz
  • Calories: 150
  • Sugar: 20g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: thanksgiving punch, alcoholic punch, holiday punch