Description
Thanksgiving pull apart cupcakes are a fun and festive treat perfect for the holiday.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups sugar
- 1 cup butter, softened
- 4 large eggs
- 1 cup milk
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup frosting (any flavor)
- Decorative sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, cream butter and sugar together until fluffy.
- Add eggs one at a time, mixing well after each.
- Stir in milk and vanilla extract.
- Gradually add dry ingredients to the wet mixture.
- Pour batter into cupcake liners in a muffin tin.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cupcakes cool completely.
- Frost the cupcakes and add decorative sprinkles.
Notes
- Store leftovers in an airtight container.
- Use seasonal sprinkles for a festive touch.
- These cupcakes can be made a day in advance.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: thanksgiving pull apart cupcakes, holiday dessert, festive cupcakes