Name: Thanksgiving Pull Apart Cupcakes: 7 Sweet Memories Await
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 ½ cups sugar; 1 cup butter, softened; 4 large eggs; 1 cup milk; 1 tablespoon baking powder; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1 cup frosting (any flavor); Decorative sprinkles

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Oh my goodness, if you’re looking for the ultimate festive treat this holiday season, you’ve got to try these Thanksgiving pull apart cupcakes! They’re not just adorable, but they’re also oh-so-fun to share with family and friends. I remember making these with my kids, and the kitchen was filled with laughter and flour everywhere! Trust me, when you pull apart those soft, fluffy cupcakes and see the frosting and sprinkles, it’s pure joy. Perfect for Thanksgiving gatherings, these cupcakes are sure to be the star of the dessert table. Let’s dive into this deliciousness!

Ingredients List

Here’s what you’ll need to whip up these delightful Thanksgiving pull apart cupcakes. I promise, the ingredients are simple and straightforward!

2 cups all-purpose flour, sifted
1 ½ cups granulated sugar
1 cup unsalted butter, softened (so it’s nice and creamy)
4 large eggs, at room temperature
1 cup whole milk, for that rich flavor
1 tablespoon baking powder, to help them rise
1 teaspoon pure vanilla extract, because who doesn’t love vanilla?
1/2 teaspoon salt, to balance the sweetness
1 cup frosting (any flavor you adore—go wild!)
Decorative sprinkles to make them festive and fun!

How to Prepare Thanksgiving Pull Apart Cupcakes

Now, let’s get into the fun part—making these Thanksgiving pull apart cupcakes! The process is super simple, and I promise it’ll fill your kitchen with the most delightful aroma. First, you want to preheat your oven to 350°F (175°C) so it’s nice and toasty by the time we’re ready to bake. While that’s happening, grab two mixing bowls and start by whisking the flour, sugar, baking powder, and salt in one bowl. In the other, cream the softened butter and sugar together until it’s fluffy and light—this is where the magic begins!

Next, add the eggs one at a time, mixing well after each addition. This ensures a lovely, smooth batter. Then, stir in the milk and vanilla extract. Once everything’s combined, gradually fold in the dry mixture until just blended. Be careful not to overmix; we want those cupcakes to be tender and soft! Now, scoop the batter into cupcake liners in a muffin tin, filling them about two-thirds full. Bake for 20-25 minutes, or until a toothpick comes out clean. Let them cool completely before frosting!

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, cream the softened butter and sugar until fluffy.
Add the eggs one at a time, mixing well after each addition.
Stir in the milk and vanilla extract until fully combined.
Gradually add the dry ingredient mixture to the wet ingredients, mixing until just blended.
Scoop the batter into cupcake liners, filling them two-thirds full.
Bake for 20-25 minutes until a toothpick inserted in the center comes out clean.
Allow the cupcakes to cool completely before frosting and decorating!

Why You’ll Love This Recipe

It’s a fun and interactive dessert—perfect for sharing and pulling apart!
Quick preparation time means you can whip these up in no time.
Festive and colorful sprinkles make them a visual delight at any Thanksgiving gathering.
Every bite is soft, fluffy, and oh-so-delicious, with that creamy frosting topping.
These cupcakes are versatile; change up the frosting flavor to suit your taste!
They’re a crowd-pleaser and can be made a day in advance, making your holiday prep easier.

Tips for Success

To ensure your Thanksgiving pull apart cupcakes turn out perfectly, here are some insider tips! First, make sure your butter is really soft—this helps create that fluffy texture. When it comes to frosting, I love using a piping bag for a fun swirl effect, but don’t stress if you don’t have one; a simple knife works just fine, too! For storage, keep any leftovers in an airtight container to maintain their freshness. And if you’re making these ahead of time, frost them closer to serving for the best presentation. Trust me, these little tips will make a big difference!

Nutritional Information

These Thanksgiving pull apart cupcakes are a delightful treat, and here’s a quick look at their nutritional content. Please note that these values are estimates per cupcake:

Calories: 200
Total Fat: 8g
Protein: 2g
Carbohydrates: 30g
Sugar: 15g
Sodium: 150mg
Cholesterol: 40mg

Enjoy these cupcakes knowing they’ll add a sweet touch to your holiday celebrations!

FAQ Section

Got questions about these Thanksgiving pull apart cupcakes? I’ve got answers! Here are a few common ones:

Can I use a different frosting flavor? Absolutely! You can customize with chocolate, cream cheese, or even a fruity frosting. The possibilities are endless!

How do I store leftovers? Just pop them in an airtight container at room temperature for a couple of days. They’re best enjoyed fresh, but they’ll still be tasty!

Can I make these cupcakes ahead of time? Yes! You can bake them a day in advance and frost them right before serving for optimal freshness.

What’s the best way to frost them? A piping bag works wonders for a beautiful finish, but a simple spatula or knife can do the trick, too!

Are these cupcakes suitable for kids? Definitely! They’re fun to pull apart and eat, plus they’re a hit at any holiday gathering!

Storage & Reheating Instructions

To keep your Thanksgiving pull apart cupcakes fresh, store any leftovers in an airtight container at room temperature for up to 2 days. If you need to reheat them, just pop them in the microwave for about 10-15 seconds. Enjoy them warm and fluffy, just like fresh from the oven!