Description
A collection of protein-rich dishes perfect for Thanksgiving.
Ingredients
- Turkey – 1 whole (10-12 lbs)
- Chicken broth – 4 cups
- Butter – 1 cup
- Salt – 2 tablespoons
- Pepper – 1 tablespoon
- Garlic powder – 1 tablespoon
- Onion powder – 1 tablespoon
- Herbs (thyme, rosemary) – 2 tablespoons
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by removing the giblets.
- Pat the turkey dry and rub with butter, salt, pepper, and spices.
- Place the turkey in a roasting pan and pour chicken broth around it.
- Roast the turkey for about 3-4 hours, basting every 30 minutes.
- Check the internal temperature; it should reach 165°F (75°C).
- Let the turkey rest for 20 minutes before carving.
Notes
- Use a meat thermometer to ensure proper cooking.
- Letting the turkey rest improves juiciness.
- Adjust seasoning according to taste.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (4 oz)
- Calories: 300
- Sugar: 0 g
- Sodium: 500 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 40 g
- Cholesterol: 120 mg
Keywords: thanksgiving protein dishes, turkey, holiday recipes