Thanksgiving pretzel treats are one of those delightful combinations that just scream festive! Picture this: crunchy pretzels drizzled with rich, melted chocolate, all topped off with colorful candy corn and M&M’s. It’s a sweet-and-salty explosion that will make your taste buds dance! I remember the first time I made these for a family gathering; the kids couldn’t get enough! Watching their faces light up as they grabbed handfuls was priceless. These treats not only look beautiful on the table but they’re super easy to whip up, making them the perfect addition to any Thanksgiving spread. Trust me, you’ll want to make these year after year!
Ingredients for Thanksgiving Pretzel Treats
- 2 cups of regular pretzels – I love using the classic twisted kind, but feel free to mix it up with pretzel sticks or rods!
- 1 cup of chocolate chips – Semi-sweet chocolate works beautifully here, but dark chocolate lovers can go for that rich flavor.
- 1 cup of candy corn – The festive colors of candy corn add a lovely touch to these treats; they’re like little autumn jewels!
- 1/2 cup of M&M’s – Use any color you like; I often go with fall hues like orange and brown for that Thanksgiving theme.
How to Prepare Thanksgiving Pretzel Treats
Making Thanksgiving pretzel treats is a breeze, and I promise you’ll have them ready in no time! Just follow these simple steps, and you’ll be the star of the dessert table.
Step-by-Step Instructions
- Preheat your oven: Start by preheating your oven to 350°F (175°C). This is crucial for getting that perfect melt on your chocolate!
- Spread the pretzels: Take 2 cups of pretzels and spread them out on a baking sheet in a single layer. You want them to have enough space to get that lovely chocolate on every twist and turn.
- Melt the chocolate: In a microwave-safe bowl, add 1 cup of chocolate chips. Microwave in 30-second increments, stirring in between until the chocolate is fully melted and smooth. Be careful not to overheat it, as burnt chocolate is a real bummer!
- Drizzle the chocolate: Once your chocolate is ready, grab a spoon and drizzle it generously over the pretzels. Don’t worry about being too neat—rustic is part of the charm!
- Add toppings: Sprinkle 1 cup of candy corn and 1/2 cup of M&M’s over the chocolate-drizzled pretzels. Make sure they’re evenly distributed for that colorful, festive look.
- Bake: Pop the baking sheet in the oven and bake for about 10 minutes. This helps to meld the flavors and give everything a slight crunch.
- Cool: After baking, let the treats cool completely on the baking sheet before serving. This step is important because it allows the chocolate to set up nicely!
And there you have it! Easy, delicious, and oh-so-festive Thanksgiving pretzel treats that everyone will love!
Why You’ll Love Thanksgiving Pretzel Treats
- Quick and easy to prepare—ready in just 25 minutes!
- Perfect blend of sweet and salty flavors that everyone craves.
- Visually stunning, with vibrant colors that scream fall festivities.
- Customizable with your favorite candies—get creative!
- Great for sharing at gatherings or for snacking at home.
- Kids and adults alike will go crazy for these tasty bites!
Tips for Success
To make sure your Thanksgiving pretzel treats turn out perfectly, here are some of my best tips! First, when melting chocolate, use short bursts in the microwave and stir in between—this helps prevent burning and gives you that silky smooth texture. If you want to add a little flair, consider mixing in some crushed nuts or sprinkles along with your M&M’s for extra crunch and color. Also, don’t hesitate to experiment with different chocolate types; white chocolate or even peanut butter chips can create a delightful twist. Lastly, if you find any leftovers, store them in an airtight container to keep them fresh and tasty!
Variations on Thanksgiving Pretzel Treats
Get ready to unleash your creativity with these fun variations on Thanksgiving pretzel treats! First off, why not switch up the chocolate? Dark chocolate, white chocolate, or even butterscotch chips can all bring a unique twist. You could also try adding crushed peppermint candies for a festive kick or swapping the candy corn for seasonal sprinkles or fall-themed chocolates. Feeling adventurous? Mix in some caramel drizzle on top for an extra layer of sweetness! The beauty of these treats is that you can truly make them your own, so don’t be afraid to experiment and have fun in the kitchen!
Storage & Reheating Instructions
To keep your Thanksgiving pretzel treats fresh and delicious, store any leftovers in an airtight container at room temperature. They’ll stay tasty for about 3-4 days—though I doubt they’ll last that long! If you want to enjoy them later, you can also freeze them. Just make sure to wrap them tightly in plastic wrap or foil, and they’ll be good for up to 2 months. When you’re ready to enjoy them again, just let them thaw at room temperature. No reheating needed—these treats are best served at room temp, so they stay nice and crunchy!
Nutritional Information for Thanksgiving Pretzel Treats
When it comes to enjoying these Thanksgiving pretzel treats, it’s nice to keep an eye on the nutritional side, even though they’re a sweet indulgence! Please note that the nutrition values can vary based on the specific brands and ingredients you use, so treat these numbers as a general guide. Here’s what you can expect per serving:
- Calories: 150
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 200mg
- Carbohydrates: 25g
- Fiber: 1g
- Sugar: 10g
- Protein: 2g
So, while these treats are a delightful addition to your dessert table, just remember to enjoy them in moderation. They’re worth every bite during those festive gatherings!
FAQ About Thanksgiving Pretzel Treats
Can I use different types of pretzels? Absolutely! While I love the classic twisted pretzels, feel free to experiment with pretzel sticks, rods, or even chocolate-covered pretzels for an extra treat!
What can I substitute for chocolate chips? If you want to switch things up, try using white chocolate chips, butterscotch chips, or even melted caramel for a different flavor profile. The possibilities are endless!
How do I make these treats more festive? You can add seasonal sprinkles or even mini marshmallows to the mix. These little touches can really amp up the holiday spirit!
Can I make these ahead of time? Yes! You can prepare them a day or two in advance. Just store them in an airtight container to maintain their crunchiness!
Are these treats gluten-free? If you use gluten-free pretzels, then yes! Just check the label to ensure all your ingredients are gluten-free for a safe treat.
Print
Thanksgiving Pretzel Treats: 7 Festive Flavor Combinations
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Delicious Thanksgiving pretzel treats made with chocolate and candy.
Ingredients
- 2 cups pretzels
- 1 cup chocolate chips
- 1 cup candy corn
- 1/2 cup M&M’s
Instructions
- Preheat the oven to 350°F (175°C).
- Spread pretzels on a baking sheet.
- Melt chocolate chips in a microwave-safe bowl.
- Drizzle melted chocolate over pretzels.
- Add candy corn and M&M’s on top.
- Bake for 10 minutes.
- Let cool before serving.
Notes
- Use any type of pretzels you prefer.
- Feel free to mix in other candies.
- Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: thanksgiving pretzel treats
