Description
A delicious dish perfect for your Thanksgiving potluck.
Ingredients
Scale
- 2 cups of cooked turkey, shredded
- 1 cup of cranberry sauce
- 1 cup of stuffing mix
- 1/2 cup of cream of mushroom soup
- 1 teaspoon of thyme
- 1 teaspoon of rosemary
- 1 cup of shredded cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the turkey, cranberry sauce, stuffing mix, cream of mushroom soup, thyme, and rosemary.
- Transfer the mixture to a baking dish.
- Sprinkle shredded cheese on top.
- Bake for 30 minutes or until golden brown.
Notes
- You can use leftover turkey for this recipe.
- Feel free to substitute the cream of mushroom soup with cream of chicken soup.
- Add more spices according to your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: thanksgiving potluck