Description
A delicious and creamy side dish perfect for Thanksgiving.
Ingredients
Scale
- 2 pounds of potatoes
- 1 cup of heavy cream
- 4 tablespoons of butter
- Salt to taste
- Pepper to taste
- 1 cup of shredded cheese
Instructions
- Peel and chop the potatoes.
- Boil the potatoes in salted water until tender.
- Drain the potatoes and return them to the pot.
- Add heavy cream, butter, salt, and pepper.
- Mash the potatoes until smooth.
- Stir in shredded cheese until melted.
- Serve warm.
Notes
- Use your favorite cheese for added flavor.
- Can be made ahead and reheated.
- Adjust seasoning according to taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg
Keywords: thanksgiving potatoes side dishes