Description
Delicious and creamy mashed potatoes perfect for Thanksgiving.
Ingredients
Scale
- 4 large potatoes
- 1/2 cup milk
- 1/4 cup butter
- Salt to taste
- Pepper to taste
- 1/2 cup sour cream
Instructions
- Peel and chop the potatoes.
- Boil the potatoes in salted water until tender.
- Drain the potatoes and return them to the pot.
- Add milk, butter, salt, and pepper.
- Mash the potatoes until smooth.
- Stir in sour cream until well combined.
Notes
- Use Yukon Gold potatoes for a buttery flavor.
- Adjust the milk for desired creaminess.
- Keep warm until serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: thanksgiving potatoes, mashed potatoes, creamy potatoes