Description
A festive treat for your Thanksgiving celebration, combining popcorn with seasonal flavors.
Ingredients
Scale
- 1 cup popcorn kernels
- 1 cup white chocolate chips
- 1/2 cup candy corn
- 1/2 cup peanuts
- 1/4 cup dried cranberries
- 1/4 cup mini marshmallows
- 1 tablespoon butter
Instructions
- Pop the popcorn kernels using an air popper or stovetop method.
- Melt the white chocolate chips with butter in a microwave-safe bowl.
- Pour the melted chocolate over the popped popcorn and mix well.
- Add candy corn, peanuts, cranberries, and marshmallows to the popcorn and stir to combine.
- Spread the mixture onto a baking sheet lined with parchment paper.
- Allow it to cool and harden before breaking into clusters.
- Serve in a bowl or package as gifts.
Notes
- Store in an airtight container for up to a week.
- Feel free to substitute nuts or add other seasonal candies.
- Adjust sweetness by adding more or less chocolate.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Mixing and Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: thanksgiving popcorn, holiday snack, popcorn recipe