Description
A delightful mix of traditional Thanksgiving dishes served on elegant plates.
Ingredients
- Turkey – 1 whole, 12-14 lbs
- Stuffing – 2 cups
- Mashed potatoes – 4 cups
- Gravy – 2 cups
- Cranberry sauce – 2 cups
- Green bean casserole – 4 cups
- Pumpkin pie – 1 pie
- Rolls – 12 pieces
Instructions
- Preheat oven to 325°F (165°C).
- Prepare the turkey by seasoning and stuffing it.
- Roast the turkey for approximately 3-4 hours.
- While the turkey cooks, prepare mashed potatoes and green bean casserole.
- Make the gravy using the turkey drippings.
- Heat the cranberry sauce and rolls.
- Once the turkey is done, let it rest before carving.
- Serve all dishes on plates and enjoy your meal.
Notes
- Allow turkey to rest for at least 30 minutes before carving.
- Use fresh herbs for stuffing for better flavor.
- Make gravy ahead of time to save cooking time.
- Prepare pumpkin pie a day in advance for best results.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 1200
- Sugar: 20g
- Sodium: 1500mg
- Fat: 60g
- Saturated Fat: 20g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 120g
- Fiber: 10g
- Protein: 60g
- Cholesterol: 200mg
Keywords: thanksgiving plates food, traditional Thanksgiving dinner, holiday meals