Description
A festive Thanksgiving plate featuring traditional dishes.
Ingredients
- Turkey – 1 whole (12-15 lbs)
- Stuffing – 2 cups
- Cranberry sauce – 1 cup
- Mashed potatoes – 4 cups
- Gravy – 2 cups
- Green beans – 1 lb
- Pumpkin pie – 1 (9-inch)
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by seasoning it and placing it in a roasting pan.
- Stuff the turkey with stuffing.
- Roast the turkey for about 3-4 hours, basting occasionally.
- Cook mashed potatoes and prepare gravy.
- Steam green beans until tender.
- Serve with cranberry sauce and slice the pumpkin pie for dessert.
Notes
- Ensure the turkey reaches an internal temperature of 165°F (74°C).
- Let the turkey rest for 30 minutes before carving.
- Make extra gravy for serving.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 1200
- Sugar: 15g
- Sodium: 800mg
- Fat: 60g
- Saturated Fat: 20g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 150g
- Fiber: 10g
- Protein: 80g
- Cholesterol: 200mg
Keywords: thanksgiving plate