Description
A festive and visually appealing Thanksgiving plate that showcases the spirit of the holiday.
Ingredients
- Turkey – 1 whole
- Stuffing – 2 cups
- Mashed Potatoes – 4 cups
- Gravy – 1 cup
- Cranberry Sauce – 1 cup
- Green Bean Casserole – 2 cups
- Pumpkin Pie – 1 whole
Instructions
- Preheat the oven to 350°F.
- Prepare the turkey by seasoning it and placing it in the oven.
- Cook the stuffing according to package instructions.
- Boil and mash the potatoes, then mix in butter and cream.
- Heat the gravy in a small saucepan.
- Bake the green bean casserole until golden.
- Slice the pumpkin pie and serve for dessert.
Notes
- Use fresh herbs for added flavor.
- Let the turkey rest before slicing.
- Make the pie a day in advance for best results.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 10g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 8g
- Protein: 50g
- Cholesterol: 150mg
Keywords: thanksgiving plate aesthetic