Description
A festive appetizer featuring mini sausages wrapped in flaky pastry.
Ingredients
Scale
- 1 package of mini sausages (about 24 sausages)
- 1 package of crescent roll dough
- 1 tablespoon of mustard (for dipping)
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Place one mini sausage at the wide end of each triangle.
- Roll the dough around the sausage, starting from the wide end.
- Place the wrapped sausages on a baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Serve warm with mustard for dipping.
Notes
- Use puff pastry for a flakier texture.
- Try different dipping sauces like ketchup or BBQ sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: thanksgiving, pigs in a blanket, appetizer