Description
Delicious and easy Thanksgiving pie recipes for your holiday table.
Ingredients
Scale
- 1 pie crust
- 2 cups pumpkin puree
- 1 cup heavy cream
- 3/4 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 4 large eggs
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix pumpkin puree, cream, sugar, and spices.
- Beat in the eggs one at a time until smooth.
- Pour the filling into the prepared pie crust.
- Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 40-45 minutes.
- Cool before serving.
Notes
- Use fresh pumpkin for a richer flavor.
- Store leftovers in the refrigerator.
- Serve with whipped cream for added taste.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg
Keywords: thanksgiving pie recipes