Description
Delicious and festive pie recipes perfect for Thanksgiving.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, chilled and diced
- 1/2 cup sugar
- 1/4 teaspoon salt
- 6 to 8 tablespoons ice water
- 4 cups sliced apples
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup brown sugar
- 2 tablespoons lemon juice
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, sugar, and salt.
- Add butter and mix until crumbly.
- Stir in ice water until dough forms.
- Roll out the dough and place it in a pie dish.
- In another bowl, combine apples, cinnamon, nutmeg, brown sugar, and lemon juice.
- Pour apple mixture into the pie crust.
- Cover with another layer of dough or lattice.
- Bake for 45-50 minutes until golden brown.
Notes
- Use any seasonal fruits for variety.
- Serve warm with whipped cream.
- Let the pie cool before slicing.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 35mg
Keywords: thanksgiving pie ideas