Description
Thanksgiving pie designs for festive celebrations.
Ingredients
Scale
- 1 pie crust
- 2 cups pumpkin puree
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/2 teaspoon salt
- 3 eggs
- 1 can evaporated milk
Instructions
- Preheat the oven to 425°F (220°C).
- Roll out the pie crust and fit it into a pie dish.
- In a bowl, mix together pumpkin puree, sugar, cinnamon, nutmeg, ginger, and salt.
- Add eggs one at a time and beat well after each addition.
- Gradually stir in evaporated milk until smooth.
- Pour the filling into the pie crust.
- Bake for 15 minutes, then reduce temperature to 350°F (175°C) and bake for an additional 40-50 minutes.
- Cool before serving.
Notes
- Serve with whipped cream.
- Store in the refrigerator.
- Can be made a day ahead.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: thanksgiving pie designs