Description
Creative designs for Thanksgiving pie crusts
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup unsalted butter, chilled and diced
- 6 to 8 tablespoons ice water
Instructions
- In a large bowl, combine flour, salt, and sugar.
- Add diced butter and mix until the mixture resembles coarse crumbs.
- Stir in ice water, one tablespoon at a time, until the mixture forms a ball.
- Wrap in plastic and refrigerate for at least 4 hours.
- Roll out dough on a floured surface.
- Use cookie cutters to create shapes for decoration.
- Place shapes on top of the pie filling before baking.
Notes
- Chill the dough for better handling.
- Experiment with different shapes for variety.
- Use egg wash for a shiny finish.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: thanksgiving pie crust designs, pie crust decoration, holiday baking