Description
A delicious and festive Thanksgiving pie bar featuring various pie flavors in a convenient bar format.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup pumpkin puree
- 1 cup pecans, chopped
- 1 cup apple filling
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light.
- Add eggs and vanilla to the butter mixture.
- Gradually mix in the flour mixture.
- Divide the batter into three bowls.
- In one bowl, mix in pumpkin puree and spices.
- In the second bowl, fold in chopped pecans.
- In the third bowl, mix in apple filling.
- Spread each batter layer evenly in a greased baking dish.
- Bake for 25-30 minutes or until golden.
- Let cool before cutting into bars.
Notes
- Store in an airtight container for up to a week.
- Serve with whipped cream for extra flavor.
- Feel free to mix in other pie fillings as desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: thanksgiving pie bar, dessert, holiday treats