Description
Delicious pastries perfect for Thanksgiving celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, chilled and diced
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1/4 cup cold water
- 1 cup pumpkin puree
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1 egg, beaten
- 1 tablespoon milk
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, sugar, and salt.
- Add butter and blend until crumbly.
- Stir in cold water to form a dough.
- Roll out dough and cut into circles.
- In another bowl, combine pumpkin puree, cinnamon, nutmeg, and ginger.
- Spoon filling onto the dough circles.
- Fold and seal edges with a fork.
- Brush tops with beaten egg and milk.
- Bake for 25-30 minutes until golden brown.
Notes
- Chill the dough for better handling.
- Use fresh pumpkin for best flavor.
- Store leftovers in an airtight container.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: thanksgiving pastries, pumpkin pastries, holiday desserts