Description
Ideas for Thanksgiving party food that will impress your guests.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box
- Green beans – 1 lb
- Cranberry sauce – 1 can
- Mashed potatoes – 5 lbs
- Gravy – 1 jar
- Pumpkin pie – 1
- Rolls – 2 dozen
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by seasoning it and stuffing it with stuffing mix.
- Roast the turkey for about 3 hours or until fully cooked.
- While the turkey cooks, steam the green beans.
- Prepare mashed potatoes according to package instructions.
- Heat the gravy in a saucepan.
- Serve the turkey with sides of green beans, mashed potatoes, and cranberry sauce.
- Finish with pumpkin pie and rolls for dessert.
Notes
- Let the turkey rest for 20 minutes before carving.
- You can prepare the stuffing a day in advance.
- Use fresh herbs for added flavor in the turkey.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 10g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 100g
- Fiber: 8g
- Protein: 40g
- Cholesterol: 120mg
Keywords: thanksgiving party food ideas