Description
A delicious Thanksgiving panini loaded with turkey, cranberry sauce, and stuffing.
Ingredients
Scale
- 2 slices of bread
- 4 oz turkey, sliced
- 2 tbsp cranberry sauce
- 1/4 cup stuffing
- 1 slice cheese (optional)
- 1 tbsp butter
Instructions
- Preheat a panini press or skillet.
- Spread butter on one side of each slice of bread.
- Layer turkey, cranberry sauce, and stuffing on the unbuttered side of one slice.
- Add cheese if desired.
- Top with the second slice of bread, buttered side up.
- Grill in the panini press or skillet until golden brown and heated through.
- Slice and serve hot.
Notes
- Use leftover turkey for best flavor.
- Adjust ingredients according to your taste.
- Pair with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: thanksgiving panini, turkey sandwich, holiday recipe