Description
A delicious thanksgiving noodles recipe that combines flavors of the season.
Ingredients
Scale
- 8 ounces egg noodles
- 2 cups cooked turkey, shredded
- 1 cup green beans, trimmed and cut
- 1 cup cream of mushroom soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
Instructions
- Cook the egg noodles according to package instructions.
- In a large bowl, combine cooked noodles, turkey, green beans, cream of mushroom soup, chicken broth, garlic powder, and onion powder.
- Season with salt and pepper.
- Transfer mixture to a baking dish.
- Top with shredded cheddar cheese and breadcrumbs.
- Bake in a preheated oven at 350°F for 25-30 minutes until bubbly and golden.
Notes
- Feel free to add other vegetables like peas or corn.
- You can substitute turkey with chicken if preferred.
- This dish can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: thanksgiving noodles recipe, turkey noodle casserole, holiday pasta dish