Description
Essential dishes for a Thanksgiving feast.
Ingredients
- Turkey – 1 whole (14-16 lbs)
- Stuffing – 1 box (or homemade)
- Mashed Potatoes – 5 lbs potatoes
- Gravy – 1 jar or homemade
- Cranberry Sauce – 1 can
- Green Bean Casserole – 2 cans green beans, 1 can cream of mushroom soup, 1 cup fried onions
- Pumpkin Pie – 1 pie
- Rolls – 2 dozen
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the turkey according to package instructions.
- Cook the stuffing as directed.
- Peel and boil the potatoes until soft, then mash them.
- Heat the gravy in a saucepan.
- Prepare the green bean casserole and bake.
- Bake the pumpkin pie as directed.
- Warm the rolls in the oven before serving.
Notes
- Let the turkey rest before carving.
- Make the stuffing ahead of time for easier preparation.
- Use fresh herbs for added flavor.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Roasting and Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 1200
- Sugar: 15g
- Sodium: 800mg
- Fat: 60g
- Saturated Fat: 20g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 150g
- Fiber: 10g
- Protein: 60g
- Cholesterol: 200mg
Keywords: thanksgiving must haves food, thanksgiving dinner, holiday meals