Thanksgiving isn’t just about the turkey; it’s all about those glorious side dishes that really tie everything together! One of my absolute favorites is this *thanksgiving mushrooms side*, which brings a hearty, earthy flavor to the table that’s simply irresistible. The mix of sautéed mushrooms, fragrant garlic, and fresh herbs creates a delightful aroma that fills the kitchen and makes everyone’s mouth water. I remember the first time I made this dish for my family—everyone was raving about it, and it quickly became a staple at our holiday gatherings. Trust me, this dish not only complements your turkey but stands out in its own right! It’s the perfect balance of savory goodness that’ll have everyone asking for seconds!
Ingredients List
For this delicious *thanksgiving mushrooms side*, you’ll need some simple yet flavorful ingredients. Here’s what to gather:
- 2 pounds of mixed mushrooms, sliced (I love using a combination of cremini, shiitake, and button mushrooms for a variety of textures and flavors.)
- 4 cloves of garlic, minced (Fresh garlic really kicks up the flavor, so don’t skip this!)
- 1 medium onion, chopped (Yellow or white onions work best for sweetness.)
- 2 tablespoons of olive oil (This is essential for sautéing and adds a lovely richness.)
- 1 tablespoon of fresh thyme, chopped (If you can, use fresh – it makes a world of difference!)
- 1 tablespoon of fresh parsley, chopped (For that fresh pop of color and flavor.)
- Salt and pepper to taste (I always say, season as you go for the best results!)
How to Prepare the *Thanksgiving Mushrooms Side*
Alright, let’s dive into making this *thanksgiving mushrooms side*! It’s super straightforward, and I promise you’ll be amazed at how quickly it all comes together. Follow these simple steps for a delicious, hearty dish that everyone will love!
Step 1: Heat the Olive Oil
First, grab a large skillet and heat 2 tablespoons of olive oil over medium heat. It’s crucial to keep the heat at medium—too high and the oil might burn, which would ruin the lovely flavor you’re trying to create. You want that oil to shimmer and be ready to sauté those veggies!
Step 2: Sauté the Onion
Next up, take your chopped onion and toss it into the skillet. Sauté it for about 5-7 minutes until it becomes translucent and slightly golden. This step really enhances the sweetness of the onion and sets the flavor base for the mushrooms. The aroma? Wow, it’ll be heavenly!
Step 3: Add Garlic
Now, it’s time to add the minced garlic (about 4 cloves should do the trick). Cook it for just 1 minute, stirring constantly. You’ll want to be careful here—garlic can burn quickly and turn bitter, so keep an eye on it. You’re looking for that irresistible garlicky fragrance to fill your kitchen!
Step 4: Cook the Mushrooms
Then, it’s mushroom time! Add your sliced mixed mushrooms (2 pounds) to the skillet. Stir them in and let them cook until they release their moisture—this usually takes about 8-10 minutes. You’ll see them shrink down and become beautifully tender. That’s when the magic happens!
Step 5: Season the Dish
Once the mushrooms are nice and tender, sprinkle in the fresh thyme and parsley (1 tablespoon each), along with your salt and pepper to taste. Give everything a good stir to combine the flavors. The fresh herbs really elevate the dish, adding a delightful brightness!
Step 6: Final Cooking
Cook the mixture for an additional 5 minutes, stirring occasionally. This will allow all those flavors to meld together perfectly. Once it’s done, remove it from heat and serve warm. Trust me, you’ll want to enjoy every bite of these flavor-packed mushrooms alongside your Thanksgiving feast!
Why You’ll Love This Recipe
- Quick and easy to prepare—ready in just 35 minutes!
- Uses simple, everyday ingredients that pack a flavorful punch.
- Rich, earthy flavors that perfectly complement your Thanksgiving turkey.
- Vegetarian-friendly, making it a great option for all guests.
- Can be made ahead and reheated, freeing up your time on the big day.
Tips for Success
To make this *thanksgiving mushrooms side* truly shine, here are some of my favorite tips! First, don’t hesitate to mix and match your mushrooms—using a variety like shiitake, oyster, and portobello can add depth and richness to the dish that you’ll absolutely love. Also, when seasoning, taste as you go! Everyone’s palate is different, so you might want a little more salt or pepper than I do. If you have fresh herbs on hand, feel free to throw in some rosemary or sage for an extra layer of flavor. And remember, this dish can be made ahead of time and reheated just before serving, so plan accordingly to keep your Thanksgiving stress-free!
Nutritional Information
This *thanksgiving mushrooms side* is not only delicious but also a wholesome addition to your holiday meal! Each serving (about 1/2 cup) contains approximately 120 calories, 7g of fat, 4g of protein, and 9g of carbohydrates. Plus, it’s low in sugar and cholesterol-free, making it a guilt-free indulgence. Keep in mind that these values are estimates, so feel free to adjust based on your specific ingredients and portion sizes!
FAQ Section
Can I make this dish ahead of time?
Absolutely! One of the best things about this *thanksgiving mushrooms side* is that it can be made in advance. You can prepare it up to a day ahead of time and simply reheat it before serving. Just let it cool, store it in an airtight container in the fridge, and then warm it up in a skillet over low heat, stirring occasionally. This way, you’ll have one less thing to worry about on the big day!
What types of mushrooms work best?
For optimal flavor, I recommend using a combination of mushrooms. My go-to mix includes cremini, shiitake, and button mushrooms. Cremini add a nice earthy depth, shiitake bring a meaty texture, and button mushrooms provide a mild flavor that everyone loves. Feel free to experiment with your favorites or even toss in some portobello for an extra hearty touch!
Can I add other ingredients?
Serving Suggestions
This *thanksgiving mushrooms side* pairs beautifully with a variety of dishes! Serve it alongside a juicy roast turkey or a herb-crusted ham for a classic feast. It also complements creamy mashed potatoes or wild rice perfectly, adding a savory touch to your plate. For a lighter option, consider a fresh spinach salad with a tangy vinaigrette. And don’t forget that cranberry sauce—its sweetness balances the earthy flavors of the mushrooms wonderfully!
Storage & Reheating Instructions
Got leftovers? No problem! To store your *thanksgiving mushrooms side*, let it cool completely before transferring it to an airtight container. It’ll keep in the fridge for up to 3 days, making it a great option for post-Thanksgiving meals. When you’re ready to enjoy those savory mushrooms again, simply reheat them in a skillet over low heat. Add a splash of water or broth to prevent sticking and stir occasionally until warmed through—this should take about 5-7 minutes. You’ll love how the flavors come back to life, and trust me, it’s just as delicious the next day!
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Thanksgiving Mushrooms Side: 5 Savory Secrets Revealed
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A flavorful and hearty side dish featuring mushrooms, perfect for Thanksgiving.
Ingredients
- 2 pounds of mixed mushrooms, sliced
- 4 cloves of garlic, minced
- 1 medium onion, chopped
- 2 tablespoons of olive oil
- 1 tablespoon of fresh thyme, chopped
- 1 tablespoon of fresh parsley, chopped
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and sauté until translucent.
- Add minced garlic and cook for 1 minute.
- Add sliced mushrooms and cook until they release their moisture.
- Stir in thyme, parsley, salt, and pepper.
- Cook for an additional 5 minutes until mushrooms are tender.
- Remove from heat and serve warm.
Notes
- Use a mix of mushrooms for better flavor.
- Adjust seasoning to your preference.
- This dish can be made ahead of time and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: thanksgiving mushrooms side
