Description
A comprehensive guide for planning your Thanksgiving menu.
Ingredients
- Turkey – 12 pounds
- Stuffing – 1 box
- Potatoes – 5 pounds
- Cranberry sauce – 1 can
- Green beans – 2 pounds
- Pumpkin pie – 1
- Butter – 1 cup
- Brown sugar – 1 cup
- Whipped cream – 1 can
Instructions
- Thaw the turkey in the refrigerator for 3 days.
- Preheat the oven to 325°F (165°C).
- Prepare stuffing according to package instructions.
- Season the turkey and stuff it with prepared stuffing.
- Roast the turkey for 3-4 hours.
- Boil potatoes until tender, then mash with butter and season.
- Steam green beans until bright green and tender.
- Heat cranberry sauce in a saucepan.
- Serve pumpkin pie with whipped cream on top.
Notes
- Adjust cooking time based on turkey size.
- Make stuffing a day ahead for convenience.
- Use fresh herbs for added flavor.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 15g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 85g
- Fiber: 8g
- Protein: 45g
- Cholesterol: 150mg
Keywords: thanksgiving menu planner