Description
A collection of ideas for a Thanksgiving menu.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 2 cups
- Potatoes – 5 lbs
- Green beans – 1 lb
- Cranberry sauce – 1 can
- Pumpkin pie – 1
- Butter – 1 cup
- Olive oil – 1/4 cup
- Salt – to taste
- Pepper – to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the turkey by seasoning it with salt, pepper, and olive oil.
- Stuff the turkey with stuffing mix.
- Place the turkey in a roasting pan and cover it.
- Roast the turkey for about 3 hours, basting occasionally.
- Boil the potatoes until tender, then mash with butter and salt.
- Steam the green beans until bright green.
- Serve cranberry sauce on the side.
- Slice the pumpkin pie for dessert.
Notes
- Adjust cooking time based on turkey weight.
- Use fresh herbs for extra flavor.
- Make the stuffing ahead of time.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 750
- Sugar: 15g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 90g
- Fiber: 5g
- Protein: 50g
- Cholesterol: 150mg
Keywords: thanksgiving menu ideas list