Description
Thanksgiving menu ideas for a delightful feast.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box
- Green beans – 1 lb
- Cranberry sauce – 1 can
- Mashed potatoes – 3 lbs
- Gravy – 1 jar
- Pumpkin pie – 1 pie
- Butter – 1 stick
- Salt – to taste
- Pepper – to taste
Instructions
- Preheat the oven to 325°F.
- Prepare the turkey by seasoning it with salt and pepper.
- Stuff the turkey with stuffing.
- Place the turkey in a roasting pan.
- Roast the turkey for about 3 hours or until the internal temperature reaches 165°F.
- While the turkey cooks, prepare the mashed potatoes and green beans.
- Heat the gravy in a saucepan.
- Serve the turkey with sides and cranberry sauce.
- Enjoy pumpkin pie for dessert.
Notes
- Allow the turkey to rest before carving.
- You can make the stuffing the night before.
- Use fresh herbs for added flavor.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 10g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 120mg
Keywords: thanksgiving menu ideas