Description
Delicious alternatives to turkey for your Thanksgiving feast.
Ingredients
- Beef roast – 5 lbs
- Pork loin – 3 lbs
- Ham – 4 lbs
- Chicken – 2 whole
- Seasoning mix – 1 pack
- Olive oil – 1/4 cup
- Garlic – 4 cloves
- Rosemary – 2 sprigs
Instructions
- Preheat your oven to 350°F.
- Rub the meats with olive oil and seasoning mix.
- Place garlic and rosemary inside each meat.
- Roast beef for 2 hours, pork for 1.5 hours, ham for 1 hour, and chicken for 1 hour.
- Let the meats rest for 15 minutes before slicing.
Notes
- Choose a meat based on your guests’ preferences.
- Consider side dishes that complement your chosen meat.
- Use a meat thermometer to ensure proper cooking.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg
Keywords: thanksgiving meats not turkey, holiday meats, alternative thanksgiving dishes