Description
Delicious meatballs perfect for Thanksgiving gatherings.
Ingredients
Scale
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 clove garlic, minced
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup cranberry sauce
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix turkey, breadcrumbs, Parmesan, parsley, garlic, egg, salt, and pepper.
- Form the mixture into small meatballs.
- Place meatballs on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until cooked through.
- Serve with cranberry sauce on the side.
Notes
- You can use ground beef or chicken instead of turkey.
- Adjust seasoning to your taste.
- These meatballs can be made ahead and frozen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs
- Calories: 220
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
Keywords: thanksgiving meatballs, turkey meatballs, holiday appetizers