Description
Tender meatballs cooked in a flavorful sauce, perfect for Thanksgiving.
Ingredients
Scale
- 2 pounds ground turkey
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cranberry sauce
- 1/2 cup barbecue sauce
Instructions
- In a large bowl, combine ground turkey, breadcrumbs, Parmesan, eggs, garlic powder, onion powder, salt, and pepper.
- Mix until well combined and form into meatballs.
- Place meatballs in the crockpot.
- In a separate bowl, mix cranberry sauce and barbecue sauce.
- Pour the sauce over the meatballs in the crockpot.
- Cook on low for 6 hours or high for 3 hours.
- Serve hot as an appetizer or main dish.
Notes
- Use fresh herbs for added flavor.
- Can substitute ground beef or pork if desired.
- Adjust sauce quantities based on preference.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Appetizer
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 meatball
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: thanksgiving meatballs crockpot