Description
A simple and delicious Thanksgiving meal that brings family together.
Ingredients
Scale
- 1 turkey (12-14 lbs)
- 4 cups stuffing
- 2 cups cranberry sauce
- 4 cups mashed potatoes
- 2 cups green bean casserole
- 1 pumpkin pie
Instructions
- Preheat the oven to 325°F.
- Prepare the turkey by removing giblets and seasoning.
- Stuff the turkey with stuffing and place in a roasting pan.
- Roast the turkey for about 3-4 hours.
- While the turkey cooks, prepare mashed potatoes and green bean casserole.
- Make the cranberry sauce and set aside.
- Once the turkey is done, let it rest for 30 minutes before carving.
- Serve with sides and finish with pumpkin pie for dessert.
Notes
- Make sure the turkey is fully thawed before cooking.
- Use fresh herbs for better flavor.
- Adjust cooking time based on turkey size.
- Leftovers can be used for sandwiches.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 1200
- Sugar: 20g
- Sodium: 1500mg
- Fat: 60g
- Saturated Fat: 20g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 150g
- Fiber: 10g
- Protein: 80g
- Cholesterol: 200mg
Keywords: thanksgiving meals