Description
A complete list of dishes for a Thanksgiving meal.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box (for turkey)
- Mashed Potatoes – 5 lbs of potatoes
- Gravy – 1 jar or homemade
- Cranberry Sauce – 1 can
- Green Bean Casserole – 2 cans of green beans, 1 can of cream of mushroom soup, 1 cup of fried onions
- Sweet Potatoes – 3 lbs
- Pumpkin Pie – 1 pie
- Rolls – 1 dozen
Instructions
- Preheat the oven to 325°F.
- Prepare the turkey and stuffing according to package instructions.
- Cook the turkey for 3-4 hours until the internal temperature reaches 165°F.
- Boil and mash the potatoes, add butter and milk.
- Prepare green bean casserole and bake for 30 minutes.
- Cook sweet potatoes until tender, then mash with butter and sugar.
- Heat up the gravy.
- Set the table and serve the meal.
- Enjoy your Thanksgiving feast!
Notes
- Let the turkey rest before carving.
- Make the pumpkin pie a day in advance.
- Adjust recipes based on guest preferences.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Holiday Meal
- Method: Roasting and Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 1500
- Sugar: 20g
- Sodium: 2000mg
- Fat: 70g
- Saturated Fat: 20g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 200g
- Fiber: 15g
- Protein: 80g
- Cholesterol: 200mg
Keywords: thanksgiving meal list