Description
A collection of side dishes perfect for your Thanksgiving meal.
Ingredients
Scale
- 2 cups of green beans
- 1 cup of chopped carrots
- 1 cup of corn
- 2 cups of mashed potatoes
- 1 cup of cranberry sauce
- 1 cup of stuffing
- 1 cup of gravy
Instructions
- Prepare the green beans by steaming them until tender.
- Chop the carrots and cook them until soft.
- Heat the corn in a saucepan.
- Make the mashed potatoes and season to taste.
- Serve the cranberry sauce cold.
- Prepare the stuffing according to the package instructions.
- Heat the gravy in a small pot.
Notes
- Feel free to add herbs to the mashed potatoes for extra flavor.
- You can substitute fresh vegetables with frozen ones.
- Make the stuffing ahead of time to save time on Thanksgiving day.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Boiling, Steaming, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Keywords: thanksgiving meal ideas side dishes