Description
A simple Thanksgiving meal designed for two people.
Ingredients
Scale
- 1 small turkey breast (2–3 lbs)
- 1 cup stuffing mix
- 1 cup chicken broth
- 2 medium potatoes
- 1 cup green beans
- 1/4 cup butter
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon olive oil
- 1/2 cup cranberry sauce
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the stuffing by mixing the stuffing mix with chicken broth.
- Season the turkey breast with salt and pepper.
- Heat olive oil in a pan and sear the turkey breast on both sides.
- Place the turkey in a baking dish and top with stuffing.
- Bake for 1.5 hours or until the turkey reaches 165°F (75°C).
- While the turkey is baking, peel and chop the potatoes and boil them until tender.
- Steam the green beans until bright green.
- Drain the potatoes and mash with butter, salt, and pepper.
- Serve the turkey with stuffing, mashed potatoes, green beans, and cranberry sauce.
Notes
- Adjust cooking time based on turkey size.
- Use leftover turkey for sandwiches.
- Feel free to add your favorite sides.
- Prep Time: 30 minutes
- Cook Time: 1.5 hours
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 100mg
Keywords: thanksgiving meal for 2