Description
A delightful alternative for Thanksgiving, featuring savory dishes that are not turkey.
Ingredients
- Beef roast – 3 pounds
- Garlic – 4 cloves, minced
- Olive oil – 2 tablespoons
- Salt – 1 tablespoon
- Pepper – 1 teaspoon
- Rosemary – 2 teaspoons, chopped
- Thyme – 2 teaspoons, chopped
- Carrots – 4, chopped
- Onions – 2, quartered
- Potatoes – 4, chopped
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix olive oil, garlic, salt, pepper, rosemary, and thyme.
- Rub the mixture all over the beef roast.
- Place the roast in a roasting pan.
- Add carrots, onions, and potatoes around the roast.
- Roast in the oven for 1.5 to 2 hours or until the internal temperature reaches 145°F (63°C).
- Let the roast rest for 15 minutes before slicing.
- Serve with your favorite sides.
Notes
- Adjust cooking time based on the size of the roast.
- Pair with gravy for added flavor.
- Store leftovers in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 1 hour 45 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: thanksgiving main dishes, beef roast, holiday meals