Description
Delicious and easy Thanksgiving lunch ideas for family and friends.
Ingredients
- Turkey breast – 2 lbs
- Stuffing mix – 1 box
- Green beans – 1 lb
- Cranberry sauce – 1 can
- Mashed potatoes – 3 lbs
- Gravy – 1 jar
- Pumpkin pie – 1
- Butter – 1/2 cup
- Salt – to taste
- Pepper – to taste
Instructions
- Preheat the oven to 350°F.
- Prepare stuffing according to package instructions.
- Season turkey breast with salt and pepper.
- Place turkey in a roasting pan and surround with stuffing.
- Cook turkey for about 1.5 hours or until internal temperature reaches 165°F.
- While turkey cooks, steam green beans until tender.
- Prepare mashed potatoes and heat gravy.
- Serve turkey with stuffing, green beans, mashed potatoes, gravy, and cranberry sauce.
- Finish the meal with pumpkin pie for dessert.
Notes
- Let turkey rest before slicing.
- Use leftovers for sandwiches.
- Adjust seasoning to your preference.
- Prep Time: 30 minutes
- Cook Time: 1.5 hours
- Category: Lunch
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 750
- Sugar: 10g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 120mg
Keywords: thanksgiving lunch ideas