Description
A traditional Thanksgiving food list.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box
- Mashed Potatoes – 5 lbs
- Green Beans – 2 lbs
- Cranberry Sauce – 1 can
- Pumpkin Pie – 1 whole
- Rolls – 1 dozen
- Gravy – 1 jar
- Butter – 1 lb
Instructions
- Thaw the turkey in the refrigerator for 3-4 days.
- Preheat the oven to 325°F.
- Prepare stuffing according to package instructions.
- Stuff the turkey with prepared stuffing.
- Place the turkey in a roasting pan.
- Roast the turkey for about 15 minutes per pound.
- Prepare mashed potatoes by boiling and mashing them.
- Cook green beans in boiling water until tender.
- Heat cranberry sauce, gravy, and rolls as per instructions.
- Serve the turkey with all the sides.
Notes
- Let the turkey rest for 20 minutes before carving.
- Use leftover turkey for sandwiches.
- Make sure all dishes are ready before guests arrive.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 15g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 50g
- Cholesterol: 150mg
Keywords: thanksgiving food list, thanksgiving dinner, traditional thanksgiving meal