Ah, Thanksgiving! It’s that magical time of year when the air is filled with the aroma of roasted turkey, and families gather around the table to share stories and make memories. There’s something so special about a well-planned thanksgiving list of food that brings everyone together. I remember my grandma would start preparing days in advance, her kitchen buzzing with activity. She had her trusty list that never failed, filled with all the classics: turkey, stuffing, mashed potatoes – you name it! It was like a delicious symphony of flavors, and every dish had its part. Trust me, having a solid plan is key to a smooth holiday feast. I can’t wait to share my go-to list with you, so you can create your own unforgettable Thanksgiving celebration!

Ingredients List

• Turkey: 1 whole, 12-14 lbs. Make sure to choose a fresh or thawed turkey for the best results.
• Stuffing: 1 box of your favorite stuffing mix. This will add that classic flavor to your turkey.
• Mashed Potatoes: 5 lbs of russet or Yukon gold potatoes. They’re perfect for that creamy, buttery goodness.
• Green Beans: 2 lbs, fresh or frozen. They add a nice crunch and color to your plate!
• Cranberry Sauce: 1 can, store-bought or homemade. This sweet and tart sauce is a must-have for balancing the rich flavors.
• Pumpkin Pie: 1 whole pie, store-bought or homemade. You can’t have Thanksgiving without this classic dessert!
• Rolls: 1 dozen, any type you love. Soft dinner rolls are perfect for mopping up gravy.
• Gravy: 1 jar, ready-made or homemade from the turkey drippings. Gravy is the finishing touch that brings everything together.
• Butter: 1 lb, unsalted. It’s essential for the mashed potatoes and rolls, adding rich flavor.

How to Prepare Instructions

Preparing the Turkey

First things first, you’ll want to thaw that beautiful turkey! Make sure you give it plenty of time—about 3-4 days in the refrigerator should do the trick. I can’t stress enough how important it is not to rush this step! Once it’s thawed, preheat your oven to 325°F (163°C). Now, it’s time to prepare the stuffing according to the package instructions. This is where the magic begins!

When your stuffing is ready, gently stuff the turkey, making sure not to pack it too tightly. Place the turkey in a roasting pan, and here’s the golden rule: roast it for about 15 minutes per pound. For example, if your turkey is 12 pounds, you’re looking at roughly 3 hours of roasting time. Keep an eye on it and baste every 30 minutes with those delicious drippings. Don’t forget to let it rest for about 20 minutes after it’s out of the oven before carving—it makes a world of difference!

Making the Sides

Next up, let’s tackle those sides! Start with the mashed potatoes. Peel and chop 5 lbs of russet or Yukon gold potatoes, then boil them in salted water until they’re fork-tender, about 15-20 minutes. Drain them, then mash with that lovely butter and a splash of milk or cream until they’re creamy and dreamy. Season with salt and pepper to taste!

For the green beans, bring a pot of water to a boil, toss in 2 lbs of trimmed green beans, and cook for about 5-7 minutes until they’re bright green and tender-crisp. You can drain them and toss them with a little butter and salt for extra flavor.

Now, while all that’s happening, heat up your cranberry sauce and gravy according to the instructions on the jars. And don’t forget the rolls! Just pop them in the oven for a few minutes to warm them up. Everything should be ready to serve at the same time—perfectly timed for that glorious Thanksgiving feast!

Tips for Success

Now that you’ve got the ingredients and instructions down, let’s make sure your Thanksgiving feast runs as smoothly as possible! Here are some of my favorite tips that I always keep in mind:

• Prep Ahead: Do as much prep work as you can the day before. Peel and chop your potatoes, wash your green beans, and even make the stuffing ahead of time. This way, you’ll have less to juggle on the big day!
• Timing is Key: Plan your cooking schedule! Take note of how long each dish takes and time everything so that everything is hot and ready to serve at the same time. I often write a timeline on a piece of paper to keep me on track.
• Use a Meat Thermometer: For perfectly cooked turkey, invest in a meat thermometer. The turkey is done when it reaches an internal temperature of 165°F (74°C). This takes the guesswork out of it and ensures juicy meat!
• Delegate: Don’t hesitate to ask family members to pitch in. Whether it’s setting the table, serving drinks, or helping with the sides, sharing the load makes it more enjoyable for everyone!
• Keep it Warm: If some dishes finish early, keep them warm in the oven on a low setting (around 200°F or 93°C). Just cover them with foil to prevent drying out.
• Enjoy the Process: Lastly, remember to soak in the moment! Thanksgiving is about gratitude and togetherness, so don’t stress too much about perfection. Enjoy the smells, the laughter, and the delicious food!

Why You’ll Love This Recipe

This Thanksgiving food list is not just about feeding a crowd; it’s about creating cherished memories and delicious flavors that bring everyone together. Trust me, there’s something truly special about serving up these classic dishes that have been passed down through generations. Here’s why you’ll absolutely love this recipe:

• Traditional Flavors: You’ll experience the warmth of a classic Thanksgiving meal, complete with all the beloved favorites that make this holiday so special.
• Easy to Prepare: With simple, straightforward instructions, you can tackle this meal without feeling overwhelmed. It’s designed for cooks of all skill levels!
• Feeds a Crowd: This recipe yields enough to feed 8-10 people, making it perfect for family gatherings or friendly get-togethers.
• Comfort Food at Its Best: From the savory turkey to the creamy mashed potatoes, each bite is a comforting reminder of home and warmth.
• Versatile Leftovers: You’ll have plenty of delicious leftovers for sandwiches or creative dishes the next day. Who doesn’t love turkey sandwiches?
• Heartfelt Tradition: Preparing this meal can become a cherished family tradition, creating bonds and memories that last a lifetime.

Nutritional Information

When it comes to a hearty Thanksgiving feast, it’s always good to know what you’re serving up! Here’s the estimated nutritional breakdown for one plate of this traditional Thanksgiving meal:

• Calories: 800
• Fat: 40g
• Saturated Fat: 15g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Cholesterol: 150mg
• Sodium: 1200mg
• Carbohydrates: 60g
• Fiber: 5g
• Sugar: 15g
• Protein: 50g

Keep in mind that these values are estimates and can vary based on the specific brands and quantities you use. It’s part of the joy of cooking—adjusting flavors and ingredients to suit your family’s tastes! Enjoy every delicious bite guilt-free; it’s Thanksgiving after all!

FAQ Section

Got questions about your thanksgiving list of food? You’re not alone! Here are some common queries I’ve encountered, along with my trusty answers to help you navigate your Thanksgiving preparations with ease:

Can I make the turkey ahead of time?

Absolutely! You can cook the turkey a day in advance. Just let it cool completely, then carve it and store it in an airtight container in the fridge. On Thanksgiving day, reheat the slices in the oven covered with foil at a low temperature to keep it juicy.

What if I can’t find fresh green beans?

No worries! Frozen green beans work just as well. Just make sure to cook them according to the package instructions, and they’ll be delicious!

Can I substitute the stuffing with homemade?

Of course! If you have a favorite homemade stuffing recipe, feel free to use that instead. Just make sure to prepare enough to fill the turkey and serve on the side if desired.

How should I store leftovers?

Store any leftovers in airtight containers in the fridge. They’ll keep for about 3-4 days. You can also freeze turkey and other sides for longer storage—just make sure to label them with the date!

Can I use a different type of pie for dessert?

Absolutely! While pumpkin pie is a classic, feel free to get creative with your dessert. Apple pie, pecan pie, or even a chocolate cake would be delightful. It’s all about what your family loves!

Equipment List

Having the right tools on hand can make all the difference in your Thanksgiving cooking experience! Here’s a handy list of equipment you’ll need to prepare this delicious feast:

• Roasting Pan: A sturdy roasting pan is essential for cooking your turkey evenly and collecting all those flavorful drippings.
• Meat Thermometer: This is a must-have for ensuring your turkey is safely cooked to the perfect temperature—no more guesswork!
• Large Pot: You’ll need a big pot for boiling those potatoes and cooking your green beans. A stockpot works great!
• Mixing Bowls: A couple of mixing bowls will come in handy for preparing your stuffing and mashed potatoes.
• Potato Masher: This tool will make mashing your potatoes a breeze, ensuring they’re creamy and smooth.
• Whisk: Use a whisk for mixing your stuffing and incorporating any liquids into your mashed potatoes.
• Cutting Board and Knife: A good cutting board and a sharp knife are essential for chopping veggies and carving your turkey.
• Serving Platters: You’ll want some beautiful platters to present your turkey and sides to your guests!
• Oven Mitts: Don’t forget these to protect your hands when handling hot dishes and the turkey!

With this equipment list in hand, you’ll be all set to tackle your Thanksgiving feast with confidence and ease. Happy cooking!

Serving Suggestions

Once you’ve got your delicious Thanksgiving spread on the table, it’s all about making the dining experience even more delightful! Here are some of my favorite serving suggestions that pair beautifully with the classic Thanksgiving meal and will surely impress your guests:

• Fresh Salad: A crisp salad with mixed greens, nuts, and a light vinaigrette adds a refreshing contrast to the rich dishes. Consider adding sliced apples or pears for a touch of sweetness!
• Roasted Vegetables: Roast some seasonal veggies like carrots, Brussels sprouts, or butternut squash drizzled with olive oil and herbs. They not only taste amazing but also add vibrant colors to your table.
• Cheese Platter: Before the main course, set out a cheese platter with a variety of cheeses, crackers, and some grapes or figs. It’s a lovely way to whet everyone’s appetite!
• Homemade Biscuits: Serve warm, flaky biscuits alongside your rolls for an extra treat. They’re perfect for slathering with butter or dipping into gravy!
• Spiced Apple Cider: Instead of just water or soda, serve spiced apple cider or a festive punch. It adds a warm, cozy feel and complements the flavors of the meal.
• Additional Desserts: While pumpkin pie is a must, consider offering a couple more dessert options like pecan pie, apple crisp, or cheesecake to satisfy everyone’s sweet tooth!

These serving suggestions will not only enhance your meal but also create a warm, inviting atmosphere for your Thanksgiving gathering. Enjoy every moment as you celebrate with family and friends!

Thanksgiving List of Food: 7 Essential Dishes You Need

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• Author: Julia marin
• Total Time: 4 hours 30 minutes
• Yield: 8-10 servings
• Diet: Omnivore

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Description

A traditional Thanksgiving food list.

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Ingredients

• Turkey – 1 whole (12-14 lbs)
• Stuffing – 1 box
• Mashed Potatoes – 5 lbs
• Green Beans – 2 lbs
• Cranberry Sauce – 1 can
• Pumpkin Pie – 1 whole
• Rolls – 1 dozen
• Gravy – 1 jar
• Butter – 1 lb

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Instructions

1. Thaw the turkey in the refrigerator for 3-4 days.
2. Preheat the oven to 325°F.
3. Prepare stuffing according to package instructions.
4. Stuff the turkey with prepared stuffing.
5. Place the turkey in a roasting pan.
6. Roast the turkey for about 15 minutes per pound.
7. Prepare mashed potatoes by boiling and mashing them.
8. Cook green beans in boiling water until tender.
9. Heat cranberry sauce, gravy, and rolls as per instructions.
10. Serve the turkey with all the sides.

Notes

• Let the turkey rest for 20 minutes before carving.
• Use leftover turkey for sandwiches.
• Make sure all dishes are ready before guests arrive.

• Prep Time: 30 minutes
• Cook Time: 4 hours
• Category: Main Course
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 1 plate
• Calories: 800
• Sugar: 15g
• Sodium: 1200mg
• Fat: 40g
• Saturated Fat: 15g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 5g
• Protein: 50g
• Cholesterol: 150mg

Keywords: thanksgiving food list, thanksgiving dinner, traditional thanksgiving meal