Description
A delicious sandwich made with leftover Thanksgiving ingredients.
Ingredients
Scale
- 2 slices of bread
- 4 oz turkey, sliced
- 2 oz cranberry sauce
- 1 oz stuffing
- 1 oz gravy
- 1 leaf lettuce
Instructions
- Take two slices of bread.
- Layer turkey on one slice.
- Add cranberry sauce on top of the turkey.
- Spread stuffing over the cranberry sauce.
- Drizzle gravy on top.
- Add lettuce leaf.
- Top with the second slice of bread.
- Cut sandwich in half and serve.
Notes
- Toast the bread for extra crunch.
- Use any leftover meats or veggies.
- Customize with your favorite sauces.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: thanksgiving leftover sandwich