Description
Creative ways to use Thanksgiving leftovers.
Ingredients
- Turkey – 2 cups, shredded
- Stuffing – 2 cups
- Mashed potatoes – 2 cups
- Green beans – 1 cup
- Cranberry sauce – 1/2 cup
- Cheddar cheese – 1 cup, shredded
- Eggs – 2
- Butter – 2 tablespoons
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix turkey, stuffing, mashed potatoes, green beans, and cranberry sauce.
- Spread the mixture in a baking dish.
- Sprinkle cheese on top.
- In a separate bowl, beat the eggs and mix with melted butter.
- Pour the egg mixture over the casserole.
- Bake for 30 minutes or until golden brown.
Notes
- Use any leftover vegetables you have on hand.
- This dish can be made ahead and stored in the fridge.
- Feel free to add spices to enhance flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 150mg
Keywords: thanksgiving leftover ideas