Description
A guide to preparing a Thanksgiving feast in your kitchen.
Ingredients
Scale
- 1 turkey (12-14 pounds)
- 4 cups stuffing
- 2 cups cranberry sauce
- 5 pounds potatoes
- 1 cup butter
- 1 cup gravy
- 2 cups green beans
- 1 pumpkin pie
Instructions
- Preheat your oven to 325°F.
- Prepare the turkey by seasoning it inside and out.
- Stuff the turkey with stuffing.
- Place the turkey in a roasting pan.
- Roast the turkey for about 3-4 hours.
- Boil potatoes until tender, then mash with butter.
- Cook green beans until tender.
- Prepare cranberry sauce and gravy.
- Serve with pumpkin pie for dessert.
Notes
- Let the turkey rest before carving.
- Make sure to check the internal temperature of the turkey.
- You can prepare some dishes ahead of time.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 15 grams
- Sodium: 1200 mg
- Fat: 40 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 20 grams
- Trans Fat: 0 grams
- Carbohydrates: 70 grams
- Fiber: 5 grams
- Protein: 45 grams
- Cholesterol: 150 mg
Keywords: thanksgiving kitchen